|
|
| Sugar-Free Chocolate Pecan Cookies |
 |
 |
 |
|
Lots of sugar-free pudding keeps these cookies moist and chewy.
Ingredients * 2 C. Bisquick * 2/3 C. brown Sugar Twin * 1 box (4 serving size) sugar-free instant butterscotch pudding * 1 box (4 serving size) sugar-free instant chocolate pudding * 4 Tbs. butter, melted and cooled * 1 tsp. vanilla * 3/4 C. mayonnaise * 2 1/2 oz. chopped pecans Directions As listed, mix all ingredients together, beating well after each addition. Drop dough by teaspoonful onto ungreased baking sheets. Bake at 350 degrees for 16-18 minutes or until firm. Cool on pan 5 minutes and then transfer to paper towels. Yield: 4 dozen
|
|||
More Articles Like This |
What beauty product should you ditch after age 25?
