Avoid Snacking While Cooking PDF Print E-mail
Calories can add up quickly, and it's especially easy to start adding up those calories while cooking in the kitchen. If you need a snack, munch on 1/2 cup raw carrots, cucumbers or green peppers rather than higher-calorie foods like cookies and other processed foods.  The fiber in the veggies will help keep you full without all the calories!
 

Add comment


Security code
Refresh






What beauty product should you ditch after age 25?