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Cashew Smoothie
This smoothie is full of important vitamins and minerals. And it's dairy-free!
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Greek Style Olive Oil Salad Dressing
If you plan on serving a Greek salad, use this salad dressing for the best results!
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Lemon Basil Vinaigrette
This simple salad dressing is sweet, tangy, and delicious.
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Luscious Strawberry Smoothie (Non-Dairy)
Doesn't this non-dairy strawberry smoothie sound spectacular? It almost looks like a cocktail and felt as though I was drinking strawberry syrup. All I need is a crystal blue water background and me sipping this drink ...
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Orange Champagne Vinaigrette
This delicious vinaigrette is great for salads with fruit in them.
Ingredients
* 1/2 tsp. hot and sweet mustard
* 1 Tbs. orange muscat champagne vinegar
* 2 Tbs. extra ...
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Vegetarian Subs with Herb Mayo
Make your favorite subs without the meat. Great for vegans!
Ingredients
* 6 individual whole-grain sub rolls
* one 6-oz. package soy deli slices, cut into halves
* 2 ...
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Vegan Muffins
These dairy and egg-free muffins are great for vegans or people with food allergies. Throw in some blueberries or dried fruit for extra flavor and nutrition!
Ingredients
* 2 C. ...
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Southern Beef Short Ribs
This recipe has been one of my favorites. The flavors blend so well with the sweet, sour, and hot. The meat just melts in your mouth. The sauce is what we call in the south a 'sopping sauce'. I always have a large pan ...
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Santa Fe Salsa-lad
Is this a chunky salad, or a dry salsa? Whatever you decide, call it a colorful and tasty addition to any picnic or outdoor event.
Ingredients
* 2 cans black beans, drained and rinsed
* 2 ...
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Roasted Onion Potatoes
These can be made in the oven or on a gas grill. These quick and tasty roasted potatoes go with anything from burgers to steak. My family has them every week in the summer.
Ingredients
* 4-6 med. ...
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Red Hot Apple Pie
While making apple pies for a church supper, I ran out of cinnamon. While looking for something else to use, I found a bag of my son's Red Hot candies. Why not? They are just cinnamon and sugar. Results!! A beautiful ...
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Portuguese Sopas (Soup)
A friend that grew up in a Portuguese community gave this to me. This is a thick and very filling soup. Make in a crock pot (6.5 or 7 quart size) or on the stove (I like the crock pot best as it doesn't stick to the ...
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No Spoil Potato Salad
The best thing about this dish is no mayonnaise so it won't spoil on a hot day. Actually, warmth enhances the flavors so it gets better as it sits. Always a big hit for outdoor events.
Ingredients
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Native American Cranberry Sauce
This delicious cranberry sauce was given to me by a friend whose grandmother was an Ojibwa Indian. She made it for them whenever there was fresh game for the table. You'll never use canned sauce again.
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Mushroom and Bell Pepper Chicken Breasts
A fun and easy entree I threw together with what was in my pantry. I make this a lot, now that the rave reviews have come in from family, friends and neighbors! Makes great sandwiches the next day with melted cheese on ...
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Mulligan Stew
Mulligan stew is a hearty thick recipe that was thrown together by me thirty years ago. It contains stew meat frozen mixed vegetables and seasonings that will even make a picky child eat their veggies. I'm one of those ...
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Mom's Mexican Chicken Casserole
Easy and very good, kids love it.
Ingredients
* 1 lb. chicken
* 1 can Ro-tel tomatoes
* 1 can cream of chicken soup
* 1 can cream of mushroom soup
* 1 tub sour cream
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Meat Boats
These can be made ahead of time, wrap in plastic wrap and then foil and freeze. Can be heated in the oven (or microwaved - be sure to take foil & plastic wrap off, wrap in paper towels then a terry towel so bread won't ...
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Mama Bear's Favorite BBQ Sauce
With the sweet and tangy taste of this BBQ sauce mixed with the ease of this recipe, it will soon be your favorite as well.
Ingredients
* 1/2 C. maple syrup
* 1/2 C. honey
* 1 C. ...
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Machaca Burritos
These burritos are in a whole class by themselves - they're the best I've ever tasted! I developed the recipe while living in Southern California. I make big batches and then shrink wrap them with my Food Saver ...
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