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| Basic Vinaigrette |
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This simple dressing is wonderful on salads and it's a great marinade for meats, as well.
Ingredients * 1/2 C. extra-virgin olive oil * 1/4 to 1/3 C. balsamic or apple cider vinegar * 1 Tbs. Dijon mustard * 1 Tbs. honey, maple syrup, or brown rice syrup * 1 tsp. Italian seasoning Directions Combine all ingredients in a lidded bottle and shake well. Keeps up to 2 weeks, refrigerated. Bring to room temperature before using.
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