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| Frosty Marbled Yogurt Dessert |
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Ingredients
■1 C. chocolate wafer cookie crumbs ■3 Tbs. chocolate ice-cream topping ■1 qt. strawberry cheesecake nonfat frozen yogurt, slightly softened ■1 qt. mixed-berry nonfat frozen yogurt, slightly softened ■2 C. cut-up fruit Directions Spray bottom and side of spring-form pan, 9x3 inches, with nonstick cooking spray. Mix chocolate wafer crumbs and ice-cream topping. Press firmly against bottom of spring-form pan. Scoop frozen yogurts onto crust, alternating colors. Spread yogurts slightly to smooth. Cover and freeze about 3 hours or until firm. Run knife dipped in hot water along side of dessert to loosen; remove dessert from side of pan. Top with fruit.
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