This delicious salad combines quinoa and ZESPRI green and gold kiwifruit to make the perfect appetizer.

Ingredients

* 1/2 C. quinoa
* 2 ZESPRI green kiwifruit, peeled, quartered and sliced
* 2 ZESPRI gold kiwifruit, peeled, quartered and sliced
* 1 C. red grapes, cut in half
* 1 C. cherry tomatoes
* 1/4 C. red onion, diced
* 2 Tbs. olive oil
* 2 Tbs. red wine vinegar
* 1 Tbs. sugar
* 1/4 tsp. salt
* 1/8 tsp. black pepper, ground

Directions

Rinse quinoa under running water for 1 minute. Place quinoa and 1 cup water in medium saucepan. Bring to boil over high heat. Cover and reduce heat to low. Simmer for 15 to 20 minutes or until all water is absorbed. Fluff with fork. Cool completely. Place quinoa in large bowl. Add ZESPRI Kiwifruit, grapes, tomatoes and red onion; set aside. Whisk oil, vinegar, sugar, salt and pepper in small bowl. Pour over quinoa mixture; toss lightly until blended. Serve immediately.

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