Ingredients

* 1 C. sake or dry sherry
* 3/4 C. soy sauce
* 1/4 C. sugar
* four 8-oz. swordfish steaks
* green onions, chopped

Directions

Prepare teriyaki sauce: Ina small saucepan, combine sake or sherry, soy sauce, and sugar.  Stir until sugar dissolves.  Simmer 5 minutes and set aside.  Spray cold grill with nonstick cooking spray.  Preheat grill or broiler to medium heat.  Brush fillets with sauce.  Grill fish for 3 minutes on each side and brush again with sauce.  Broil until fillets are cooked through and deep golden brown, about 1 minute per side.  Transfer to serving plate and sprinkle with green onions.

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