This side dish recipes is healthy and tasty! Ingredients * 3 garlic cloves, minced * 2 flat anchovy fillets, chopped * 3 Tbs. red wine vinegar * 3 Tbs. extra-virgin olive oil * 1/2 tsp. freshly ground pepper * 1/8 tsp. salt * 1 15-oz. can sliced beets, drained * 2 Tbs. chopped fresh parsleyDirectionsIn a medium bowl, combine garlic, anchovies, vinegar, olive oil, pepper and salt. Beat with a fork to blend. Add beets and toss. Add salt if necessary. Garnish with chopped parsley.
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