French Roasted Potatoes

These potatoes are deliciously simple!

Ingredients

* 24 sm. unpeeled red potatoes, quartered
* 4-5 cloves garlic, minced
* 3 Tbs. margarine, melted and divided
* 3 Tbs. Dijon mustard
* 1/2 C. fresh parsley, chopped
* 1/4 tsp. freshly ground pepper
* salt to taste

Directions

Preheat oven to 375 degrees. Place potatoes, garlic, and 2 tablespoons of margarine in a 9x13 inch pan. Cover with foil and bake for 45-60 minutes, stirring occasionally. Blend mustard, 1 tablespoon margarine, parsley, salt, and pepper. Toss with potatoes to coat. Bake uncovered for 15 minutes.

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