This is a wonderfully flavorful salad that has a combination of antioxidants and fiber.  Packed with vitamin C, the mint and pineapple helps with digestion.  This is a sweet and light dessert that can be eaten for breakfast, lunch, dinner, or as a snack

2 Tbs. fresh mint, chopped
1 Tbs. lemon zest
1 Tbs. lime zest
juice of 1 orange
juice of 1 lemon
juice of 1 lime
1/4 C. Turbinado sugar
1 C. fresh raspberries
1 C. peaches, cut into chunks
2 kiwis, cut into chunks
1 clementine or tangerine, peeled and broken into wedges
1 C. strawberries, cut into chunks
1 C. blueberries
1 C. pineapple, cut into chunks

In a small bowl, whisk the fresh mint, lime zest, lemon zest, lemon juice, orange juice, lime juice and turbinado sugar. In a large bowl, mix together raspberries, peaches, kiwis, clementines, strawberries, blueberries and pineapples. Pour the fruit juice dressing over the fruit and refrigerate one hour, or until ready to serve.

Submitted by Dr. Daemon Jones, ND - Dr. "Dae” is a naturopathic physician and author of Daelicious! Recipes for Vibrant Living at www.healthydaes.com. Dr. Dae is a member of the Nutritional Magnesium Association at www.nutritionalmagnesium.org.