You may use any variety of your favorite vegetables for this garden veggie casserole recipe and this may be frozen for later use as well. Very easy and tasty!

Ingredients

* 1 1/2 C. chopped zucchini
* 1 C. chopped yellow summer squash
* 1 C. chopped tomato
* 1 med. chopped onion
* 1/3 C. grated parmesan cheese
* 1 C. shredded mozzarella cheese
* 1 1/2 C. milk
* 3/4 C. baking mix
* 3 whole eggs
* 3/4 tsp. salt
* 1/2 tsp. pepper

Directions

Heat oven to 400 degrees. Lightly grease 13x9-inch baking dish. Sprinkle zucchini, yellow squash, tomato, onion and cheeses evenly in baking dish. Beat remaining ingredients in blender at high speed for 15 seconds or with a hand beater for 1 minute or until smooth. Pour evenly in dish. Bake 35-40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.

This recipe is from the popular recipe and cooking Website Recipe4Living.

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