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I never knew what to do with cabbage except boil it until I found this recipe. I've had folks who didn't even LIKE cabbage ask for the recipe - it's delicious, easy and inexpensive to make. Great for 'pot luck.'
Ingredients * 1 head cabbage * 1 can cream of celery soup, undiluted * salt and pepper to taste * 12 slices American cheese * 40 Ritz Crackers, crushed * 1 stick melted butter or margarine, melted Directions Quarter, boil and chop cabbage. Place 1/2 the cabbage in a 9x13-inch casserole pan. Spread 1/2 the can of soup over cabbage. Sprinkle salt and pepper to taste if desired. Layer 6 slices of cheese. Repeat layers - cabbage, soup and cheese. Mix cracker crumbs and melted butter and sprinkle over casserole. Bake at 350 degrees for 30 minutes.
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