Pumpkin Spice Cake PDF Print E-mail

This is a good diabetic recipe. Has a great taste and easy to make!

Ingredients

    * Cake:
    * box spice cake
    * small can of pumpkin
    * 1/2 C. water
   
    * Topping:
    * small box of sugar-free cheesecake pudding
    * 1 C. milk
    * 1 tub sugar-free Cool Whip

Directions

Preheat oven to 350 degrees. Bake in sprayed 9x13 dish for 20-25 minutes and let cool. Spread topping on top of the cake when cool.

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