Scrambled Eggs and Tomatoes PDF Print E-mail

Change up your normal scrambled egg breakfast with a few delicious tomatoes!

Ingredients

* 1 can tomatoes or 2 fresh, overripe tomatoes
* 3 eggs
* butter
* salt, to taste
* pepper, to taste

Directions

Put tomatoes in pan with a little butter. Let tomatoes cook. mash down with fork to crush chunks of tomatoes. Scramble eggs and add to tomatoes until done, about 10 minutes. Add salt and pepper to taste.


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