Apple Crisp PDF Print E-mail
Recent studies have shown that phytonutrients in apples may help balance blood sugar.  This is great news for diabetics because this recipe can help them satisfy their sweet tooth.  Apples have been shown to help regulate blood fats with the pectin they contain and reduce heart disease, as well.

6 Granny Smith apples, washed, peeled, sliced
1 Tbs. fresh lemon juice
2 tsp. ground cinnamon
1 tsp. ground cardamom
1/3 C. frozen apple juice concentrate, thawed
1 tsp/ safflower oil
1 1/2 C. your favorite granola

Preheat oven to 350 degrees.  In a large bowl placed sliced apples, lemon juice, cinnamon, cardamom and apple juice. Mix gently so you don’t crush the apples.  Lightly grease a casserole or pie pan and pour apples into the dish.  Bake for 30 minutes.  Remove from the oven.  Sprinkle the granola over the apple and bake for another 15-20 minutes until the apples are bubbling.  Remove and let cool for 10 minutes.

Submitted by Dr. Daemon Jones, ND - Dr. "Dae” is a naturopathic physician and author of Daelicious! Recipes for Vibrant Living at www.healthydaes.com. Dr. Dae is a member of the Nutritional Magnesium Association at www.nutritionalmagnesium.org.

 

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