Star Spangled Jello


  • 1 package of Cherry flavored Jello
  • 1 Package of Blueberry flavored Jello
  • 14 oz can of condensed milk.
  • 2 envelopes unflavored Jello

Make Cherry and Blueberry jello separately. Then pour each into separated baking pans and chill till they become firm. One they are done, cut them into similar sized blocks.

In separate bowl, add the 2 envelopes of unflavored jello and mix with ½ cup of cold water. Then add in 1 ½ cups boiling water and stir. Once dissolved, add in condensed milk. Let cool and then poor mixture over the cubed jellos in a baking pan. Chill overnight and then cut out with star shaped cookie cutter the next day.

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