Our 5 Favorite Frozen Alcoholic Drinks

Berry Slush


  • 1 bottle white zinfandel
  • 1 cup frozen mixed berries


Puree the wine and berries in a blender. Pour the mixture into a pitcher and freeze for 30 minutes. Scrape the mixture with a fork. Repeat the freezing and scraping process 3 times for a perfect slushy consistency. Allow it to defrost for 5 minutes before serving.

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