The Protein Bakery: Reviewed

My biggest downfall when it comes to dieting is, and always will be, sweets. Trust me, if I could find a way to stay fit while living off of chocolate chip cookies and ice cream, I’d do it. But we all know, that isn’t possible.

So when The Protein Bakery reached out to me and offered me a box of brownies, blondies, and cookies, I welcomed them with open arms. Before they sent me my box of goodies, I did a little research on their treats. I knew their desserts would be healthy alternatives to a bowl of ice cream, but I didn’t realize just how healthy they were. All of their recipes are trans-fat-free, preservative-free, and wheat flour-free. That’s right, each of these snacks are low in gluten and contain 5 times more protein than your usual baked desserts.

After reading up on the snacks I became very skeptical. I mean, something that healthy couldn’t possibly be good. 

Once the treats were delivered, my co-workers and I immediately taste-tested each one. I was pleasantly surprised that something so healthy could taste so delicious. Each snack was extremely dense and filling. Now clearly, these aren’t your grandmother’s 1,000 calorie chewy chocolate chip cookies. However, if you’re looking for a healthy snack alternative, or even an afternoon protein-boost, these are the perfect snacks for you. Out of every protein snack I’ve tried, these were by far my favorite.

Nicely done Protein Bakery, nicely done.

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