Baked Low-Fat French Fries

Unlike traditional fries, these tasty snacks are baked so they only require a little bit of oil. Don't let their healthy nature fool you, these fries are flavored with several seasonings which gives them an amazing taste.


  • 2 large potatoes (cut into wedges 1/2' thick)
  • 2 tsp. oil
  • 1/4 tsp. black pepper
  • 1/4 tsp. sea salt
  • 1/4 tsp. paprika
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. garlic powder


Preheat oven to 400 degrees. Toss all ingredients in a large bowl to ensure all fries are coated with oil and spices. Place potatoes on a sprayed or lightly greased baking sheet. Bake for 40 minutes. After about 20 minutes, shake pan to redistributed fries to ensure even browning.

*If you prefer your fries thinner, cut wedges to 1/4' and decrease cooking time to 30 minutes.

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