This is so healthful and delicious — low calorie and nutritious, too.
- Peeled bottom of a pumpkin or crenshaw pumpkin (shaped like a dinner plate)
- 1 tsp. curry powder
- 1/2 tsp. dried thyme
- 3 bay leaves
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 1 tsp. butter or olive oil
Preheat oven to 350 degrees. Place pumpkin in a glass pie plate with about 1/2 C. water. Sprinkle with other ingredients. Cover with foil and bake for about 45 minutes or until water evaporates and pumpkin is tender. Remove foil last 10 minutes if there is still a lot of water. Serve as accompaniment to meats, slicing as you would a pie.
This recipe is from the popular recipe and cooking Web site,