Warming Potato Soup

Warming Potato Soup

This simple soup is definitely for who is looking for a super comforting meal this Easter. This soup is just as hearty with its pureed potatoes and added leeks, mushrooms and other various spices.


  • 1 link of kielbasa/polish sausage
  • 1 stalk of celery, chopped
  • Desired various spices for stock
  • Salt and pepper to taste
  • 2-3 soft boiled eggs
  • 2-3 potatoes
  • Parsley for garnish


  1. In a pan, bring water with sliced sausage to a boil, 20-30 minutes top.
  2. Scoop out the sausage into a bowl and slice thinly.
  3. Cook celery, mushrooms, leeks and desired spices or just salt and pepper in the sausage water for your broth.
  4. Dice and cook the potatoes.
  5. Puree your potatoes for a thick soup.
  6. Add your pureed potatoes and your sliced sausage to your broth.
  7. Heat until everything is warm.
  8. Slice an egg on top when serving.
  9. Garnish with parsley.

Leave a Reply