Adding kale to a salad makes it greener, healthier and even a little crunchier. This salad recipe mixes the delicious taste of so many vegetables that it’s hard to choose a favorite. Try out this easy-to-make salad next time you are looking for a quick and delicious lunch.
Ingredients
· 2 tomatoes, sliced
· 2 cups kale, chopped
· 1 cup bean sprouts
· 1 red pepper, sliced thinly
· 1 yellow bell pepper, sliced thinly
· 2 scallions, minced
· 1 red onion, sliced
· 2 tbsp. extra virgin olive oil
Directions
1. Combine all the vegetables into a large mixing bowl, mix thoroughly
2. Carefully pour olive oil into the mixture and begin to toss salad.
3. Serve salad with your favorite dressing
