A vegetable casserole that’s full of flavor!
What you’ll need:
- 30 oz canned diced tomatoes
- 30 oz canned tomato sauce
- 1 bunch kale, chopped
- 1 cup cheddar cheese (or any low-fat cheese of your choice)
- 2-3 large zucchini, sliced
- Nonstick oil spray
Preheat oven to 350F. Spray casserole with the oil. Layer the vegetables: diced tomatoes on the bottom; kale in the middle; zucchini on top. Pour the tomato sauce. If you have ingredients left, repeat the layers until you use up all the ingredients. Add the cheese last. Bake for 30-40 minutes, or until thoroughly cooked; then broil on high for 1-3 minutes to brown the cheese.
