All you need to do to make this simple spring recipe is cook the pasta, mix with tomatoes and sprinkle basil leaves. This healthy, filling dish that takes no time at all to make for dinner or to take along to party or picnic. We’re partial to great pasta dishes like this one that incorporate the best fruits and veggies.
- 4 oz. fettuccine pasta
- 1/2 cup cherry tomatoes
- basil leaves
- Cook and drain fettuccine as directed on package.
- Serve with fresh cherry tomatoes.
- Sprinkle with basil leaves.