10 Spring into Summer Veggie Crockpot Soups

Spring and summer are the perfect times to enjoy lighter, veggie-packed soups that are easy to prepare and bursting with fresh flavors. With the convenience of a crockpot, you can set it and forget it while your meal cooks to perfection. Here are ten delicious veggie crockpot soups that will carry you seamlessly from spring into summer.

1. Broccoli Cheddar Soup

This hearty yet health-conscious broccoli cheddar soup is a crowd-pleaser. By using whole-wheat flour and fresh ingredients, you get a nutritious and savory soup that’s perfect for any occasion. The broccoli adds a fresh crunch, while the cheddar brings a creamy richness to the dish.

Ingredients:

  • Fresh broccoli florets
  • Cheddar cheese, shredded
  • Whole-wheat flour
  • Low-sodium vegetable broth
  • Carrots and onions
  • Garlic
  • Salt and pepper

Instructions:

  1. Place broccoli, carrots, onions, and garlic in the crockpot.
  2. Add vegetable broth and cook on low for 4-6 hours.
  3. Blend the soup until smooth using an immersion blender or in batches.
  4. Stir in shredded cheddar cheese and let it melt before serving.

Click here for the full recipe!

2. Lentil and Vegetable Soup

Packed with protein-rich lentils and a variety of vegetables, this soup is both filling and nutritious. The crockpot method allows the flavors to meld beautifully, creating a rich and hearty soup that’s perfect for any time of year.

Ingredients:

  • Lentils, rinsed
  • Carrots, celery, and bell peppers
  • Garlic and onions
  • Canned diced tomatoes
  • Vegetable broth
  • Bay leaves and thyme

Instructions:

  1. Combine all ingredients in the crockpot.
  2. Cook on low for 6-8 hours or until lentils are tender.
  3. Remove bay leaves before serving.

Click here for the complete recipe!

3. Sweet Potato and Black Bean Soup

This vibrant soup combines the sweetness of sweet potatoes with the heartiness of black beans. It’s a great way to enjoy a filling meal that’s both delicious and packed with nutrients.

Ingredients:

  • Sweet potatoes, peeled and cubed
  • Black beans, drained and rinsed
  • Corn kernels
  • Diced tomatoes
  • Onion, garlic, and cumin
  • Vegetable broth

Instructions:

  1. Place all ingredients in the crockpot.
  2. Cook on low for 6-7 hours.
  3. Mash a portion of the soup with a potato masher for a thicker consistency.

Click here for the full recipe!

4. Zucchini and Tomato Soup

Fresh and light, this zucchini and tomato soup is perfect for warmer weather. The combination of zucchini and tomatoes creates a flavorful and satisfying soup that’s ideal for a quick lunch or dinner.

Ingredients:

  • Zucchini, sliced
  • Tomatoes, diced
  • Onion, garlic, and basil
  • Vegetable broth

Instructions:

  1. Add zucchini, tomatoes, onion, garlic, and basil to the crockpot.
  2. Pour in vegetable broth and cook on low for 4-5 hours.
  3. Blend until smooth or leave chunky, as preferred.

Click here for the complete recipe!

5. Spinach and White Bean Soup

This nutritious soup combines the mild flavor of white beans with the freshness of spinach. It’s a great option for a light yet satisfying meal.

Ingredients:

  • White beans, rinsed and drained
  • Fresh spinach
  • Carrots, celery, and onions
  • Garlic and herbs (such as thyme and rosemary)
  • Vegetable broth

Instructions:

  1. Combine all ingredients except spinach in the crockpot.
  2. Cook on low for 6-8 hours.
  3. Stir in fresh spinach during the last 30 minutes of cooking.

Click here for the recipe!

6. Carrot and Ginger Soup

This soup features the sweet and spicy flavors of carrots and ginger. It’s a wonderful choice for a healthy, flavorful meal that’s easy to make.

Ingredients:

  • Carrots, peeled and chopped
  • Fresh ginger, grated
  • Onion and garlic
  • Vegetable broth
  • Coconut milk (optional)

Instructions:

  1. Add carrots, ginger, onion, and garlic to the crockpot.
  2. Pour in vegetable broth and cook on low for 6-7 hours.
  3. Blend until smooth and stir in coconut milk if desired.

Click here for the full recipe!

7. Kale and White Bean Soup

Packed with kale and white beans, this soup is a powerhouse of nutrients. The kale adds a delightful texture, while the beans provide a hearty base.

Ingredients:

  • Kale, chopped
  • White beans, drained and rinsed
  • Carrots, celery, and onions
  • Garlic and bay leaves
  • Vegetable broth

Instructions:

  1. Combine kale, white beans, carrots, celery, onions, garlic, and bay leaves in the crockpot.
  2. Add vegetable broth and cook on low for 6-8 hours.
  3. Remove bay leaves before serving.

Click here for the recipe details!

8. Chili Lime Corn Soup

This zesty soup combines the sweetness of corn with the tang of lime. It’s a unique and refreshing option that’s perfect for spring and summer.

Ingredients:

  • Corn kernels (fresh or frozen)
  • Lime juice and zest
  • Onion and garlic
  • Cilantro
  • Vegetable broth

Instructions:

  1. Add corn, onion, and garlic to the crockpot.
  2. Pour in vegetable broth and cook on low for 4-5 hours.
  3. Stir in lime juice and zest before serving, and garnish with fresh cilantro.

Click here for the complete recipe!

9. Butternut Squash and Apple Soup

This autumn-inspired soup features the natural sweetness of butternut squash and apples. It’s a comforting and flavorful choice that’s perfect for any season.

Ingredients:

  • Butternut squash, peeled and cubed
  • Apples, peeled and chopped
  • Onion and garlic
  • Vegetable broth
  • Nutmeg and cinnamon

Instructions:

  1. Place butternut squash, apples, onion, and garlic in the crockpot.
  2. Add vegetable broth and spices, and cook on low for 6-7 hours.
  3. Blend until smooth.

Click here for the recipe!

10. Pea and Mint Soup

This fresh and vibrant soup combines the sweetness of peas with the coolness of mint. It’s a light and flavorful option that’s perfect for a springtime meal.

Ingredients:

  • Green peas (fresh or frozen)
  • Fresh mint leaves
  • Onion and garlic
  • Vegetable broth

Instructions:

  1. Add peas, onion, and garlic to the crockpot.
  2. Pour in vegetable broth and cook on low for 4-5 hours.
  3. Blend with fresh mint leaves until smooth.

Click here for the detailed recipe!


These crockpot soups are perfect for transitioning from spring to summer, offering a variety of flavors and ingredients that make healthy eating easy and delicious. Enjoy these easy-to-make soups that require minimal prep and let your crockpot do the work!