Looking for a light and festive appetizer that’s quick to assemble but full of flavor? This Caprese Wreath is the perfect solution. With fresh mozzarella, cherry tomatoes, and either arugula or basil, this simple dish provides a refreshing balance to any snack table. It’s an elegant alternative to heavier dips and cheese-based appetizers, making it a great addition to your spread for any occasion.
Ingredients:
- 1 container cherry-size mozzarella balls (or mozzarella cut into cubes)
- 1 package fresh arugula or basil leaves
- 15-20 cherry tomatoes (small to medium size)
For the Dressing:
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
Instructions:
- Prepare the Mozzarella
If your mozzarella balls are larger than 1/2 inch in diameter, cut them into smaller cubes to match the size of the tomatoes. - Wash the Produce
Thoroughly wash and dry the cherry tomatoes and the basil or arugula leaves. If the basil leaves are large, you can cut them in half. - Assemble the Skewers
Using small skewers (about 4 1/2 inches long), thread an arugula leaf or basil leaf onto each skewer, followed by a mozzarella ball or cube, and then a cherry tomato. Continue assembling until all ingredients have been used. - Create the Wreath
Arrange the skewers in a circular pattern on a serving platter to create a decorative “wreath.” - Make the Dressing
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper. Brush or drizzle the dressing over the skewers just before serving. Alternatively, you can serve the dressing on the side for dipping.
This Caprese Wreath is a beautiful and delicious addition to any appetizer table. The freshness of the tomatoes, mozzarella, and basil or arugula makes it a light and flavorful dish, while the balsamic dressing adds a touch of zing. Perfect for parties, holiday gatherings, or as a healthy snack!