Starbucks Refreshers are a delicious way to cool off, but they can be a bit pricey and high in sugar. This homemade version of the Very Berry Hibiscus Refresher is a cost-effective, lower-sugar alternative that’s just as refreshing and flavorful.
Ingredients:
- 7 cups water
- 1 cup sugar or sweetener of choice
- ¼ cup fresh ginger, peeled and cut into chunks
- 4 hibiscus tea bags
- 4 green tea bags
- 2 cups very cold water
- 1 cup mixed berries (fresh or frozen)
Directions:
- Brew the Tea
In a large pot, boil 6 cups of water. Remove the pot from heat and add the 4 hibiscus tea bags and 4 green tea bags. Let the tea steep for 30 to 45 minutes. - Make the Ginger Syrup
In a separate small pot, bring 1 cup of water and 1 cup of sugar to a boil, stirring until the sugar dissolves completely. Remove the pot from heat, add the chunks of peeled ginger, and let it steep for 30 minutes. - Strain the Ginger Syrup
After 30 minutes, strain the ginger liquid through a sieve to remove the ginger chunks. Discard the ginger pieces. - Combine the Tea and Syrup
Remove the tea bags from the steeped tea and pour the tea into a large pitcher. Add the ginger syrup and 2 cups of very cold water, stirring well to combine. - Add the Berries and Chill
Add the mixed berries to the pitcher and chill the drink in the refrigerator for at least 1 hour before serving.
Enjoy!
Serve over ice for a refreshing, berry-filled treat that’s perfect for hot days. This homemade refresher will save you both money and calories, while still giving you that delicious, fruity flavor you love!