Crepes are a delightful French breakfast treat, and with this lighter recipe, you can indulge without the guilt. Instead of traditional heavy toppings like chocolate or whipped cream, these crepes are sweetened naturally with fresh strawberries. Perfect for a light and refreshing brunch, these crepes are easy to make and full of flavor.
Ingredients:
- 3 eggs
- 1 1/4 cups milk
- 3 tablespoons melted butter, plus 1 tablespoon for the pan
- 3 tablespoons sugar
- 1 cup flour
- 2 cups fresh strawberries, sliced
Directions:
- Prepare the Batter:
- In a medium-sized bowl, beat the eggs and milk together until well combined.
- Gradually add the flour and sugar to the egg mixture, stirring until the batter is smooth. If using an electric mixer, be mindful not to overmix; let the batter settle for a few minutes to minimize air bubbles. It’s okay to have a few small lumps.
- Stir in the melted butter until fully incorporated.
- Cook the Crepes:
- Heat a non-stick pan over medium heat. For a better variety of crepe sizes, use a smaller pan, but a larger one will work as well.
- Add 1 tablespoon of butter to the pan and let it melt and spread evenly.
- Pour approximately 1/4 cup of batter into the center of the pan. Quickly tilt and swirl the pan to spread the batter evenly across the surface. The batter should cover the pan but not exceed the edges. If you need more batter, add it carefully but avoid overfilling.
- Cook the crepe until the edges start to turn slightly brown and the batter is set. This typically takes about 1 minute. Use a flat spatula to loosen the edges, then carefully flip the crepe. Cook for an additional 45 seconds or until the other side has light brown spots but is not fully brown.
- Remove the crepe from the pan and stack it on a plate. Repeat the process with the remaining batter, adding more butter to the pan as needed.
- Serve:
- Garnish the stacked crepes with freshly sliced strawberries. You can also serve with additional fresh fruit or a light dusting of powdered sugar if desired.
These light strawberry crepes make a delightful and healthy option for breakfast or brunch. The fresh strawberries provide natural sweetness, making them a perfect treat for any occasion.