Whole Wheat Banana Bread

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Embrace the wholesome goodness of whole grains with this hearty and flavorful banana bread. By using whole-wheat flour, this recipe offers a healthier twist on traditional banana bread, making it a perfect addition to your brunch menu. The topping adds a delightful crunch and extra sweetness, making each slice a treat.

Ingredients:

  • For the Topping:
    • 1/2 banana, chopped
    • 1/2 cup rolled oats (not quick-cooking or instant)
    • 1/4 cup light brown sugar
  • For the Bread:
    • 1 cup whole wheat flour
    • 1 cup all-purpose flour
    • 1/2 cup light brown sugar
    • 2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 2 ripe medium bananas
    • 2 eggs, lightly beaten
    • 1 cup low-fat buttermilk
    • 1 tablespoon canola oil

Directions:

  1. Prepare the Oven and Pan:
    • Preheat your oven to 375°F (190°C).
    • Lightly grease a 9x5x2 1/2-inch loaf pan with cooking spray and set aside.
  2. Prepare the Topping:
    • In a small bowl, combine the chopped banana, rolled oats, and light brown sugar. Mix until well combined. Set aside.
  3. Mix the Dry Ingredients:
    • In a large bowl, whisk together the whole wheat flour, all-purpose flour, light brown sugar, baking powder, and salt.
  4. Mix the Wet Ingredients:
    • In another small bowl, mash the ripe bananas until smooth. Mix in the beaten eggs, buttermilk, and canola oil until well combined.
  5. Combine Ingredients:
    • Gently stir the wet ingredients into the dry ingredients until just combined. Be careful not to overmix; it’s okay if a few lumps remain.
  6. Pour and Add Topping:
    • Pour the batter into the prepared loaf pan, spreading it evenly.
    • Sprinkle the prepared topping evenly over the batter.
  7. Bake:
    • Bake in the preheated oven for 45 to 50 minutes, or until a knife inserted into the center of the bread comes out clean.
  8. Cool:
    • Allow the loaf to rest in the pan for 10 minutes before turning it out onto a baking rack to cool completely.
  9. Serve:
    • Serve the banana bread warm or at room temperature. It can be enjoyed on its own or with a spread of your choice. Wrap any leftovers in foil and store for later use.

This Whole Wheat Banana Bread offers a satisfying, nutritious option for your brunch or snack time. The whole wheat flour adds a rich, nutty flavor, while the topping brings a sweet crunch to each bite. Enjoy the delicious blend of healthy ingredients and comforting flavors!