Enjoy the deliciously sweet and salty flavors of carnival roasted pecans right at home with this simple recipe. These cinnamon-baked pecans are the perfect snack for any gathering or a fun treat to keep on hand. Plus, pecans are packed with healthy fats and nutrients, making this an indulgence you can feel good about!
Ingredients:
- 1 egg white
- 1 tablespoon water
- 1 pound pecans
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
Directions:
- Preheat Oven: Set your oven to 250°F (120°C) and line a baking sheet with parchment paper.
- Prepare the Coating: In a large bowl, whisk the egg white and water together until frothy. This mixture will help the sugar and spices stick to the pecans.
- Coat the Pecans: Add the pecans to the egg white mixture, stirring to coat each pecan evenly.
- Add Sugar and Spices: In a separate bowl, mix the sugar, cinnamon, and salt. Pour this mixture over the pecans and stir until all pecans are evenly coated with the cinnamon-sugar blend.
- Bake: Spread the coated pecans in a single layer on the prepared baking sheet. Bake for 1 hour, stirring every 15 minutes to ensure even roasting.
- Cool and Store: Once they’re golden and crispy, remove the pecans from the oven and allow them to cool completely. Store in an airtight container if you plan to enjoy them later.
Tips:
- For Extra Flavor: Add a pinch of nutmeg or a dash of vanilla extract to the sugar mixture.
- Storage: These roasted pecans stay fresh for up to two weeks in an airtight container, making them perfect for snacking anytime.
These Carnival Roasted Pecans will have you feeling the festive vibes with every bite! Perfect for parties, gifts, or just a sweet treat at home.