Mom’s Cherry Pie

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This classic cherry pie recipe, handed down from my mom, is a family favorite. With its bubbling, rustic appearance and deliciously sweet filling, it’s no wonder everyone fights over the last slice. Whether you’re using homemade or pre-made pie crusts, this cherry pie is sure to be a hit at your next gathering.

Cherry Pie

Ingredients

  • 1 can (14.5 oz) pitted red tart cherries in water
  • 2/3 cup granulated sugar
  • 1/2 package (3 oz) vanilla cook-and-serve pudding/pie filling, dry
  • 2 pie crusts (homemade or pre-made)

Directions

  1. Prepare the Cherry Filling:
    • Drain the juices from the can of cherries into a small saucepan.
    • Stir in the sugar and dry vanilla pudding/pie filling mix until the sugar is completely dissolved.
    • Bring the mixture to a simmer over medium heat, stirring constantly, until it thickens. This usually takes a few minutes.
  2. Assemble the Pie:
    • Preheat your oven to 450°F (230°C).
    • Place the drained cherries into one of the pie crusts in your pie dish.
    • Pour the thickened filling over the cherries.
  3. Create the Lattice Crust:
    • Roll out the second pie crust and cut it into 1/2-inch strips.
    • Arrange the strips in a lattice pattern over the top of the pie filling. To create the lattice, lay the strips horizontally over the filling, then weave additional strips vertically through the horizontal strips, creating a crisscross pattern.
  4. Bake the Pie:
    • Bake in the preheated oven at 450°F (230°C) for 15 minutes.
    • Reduce the temperature to 350°F (175°C) and continue baking for an additional 30 minutes, or until the crust is golden brown and the filling is bubbly.
  5. Cool and Serve:
    • Allow the pie to cool completely before serving. This will help the filling set and make slicing easier.

Storage

Store the pie at room temperature for up to 2 days. For longer storage, cover the pie and refrigerate for up to 1 week. You can also freeze the pie for up to 3 months; let it thaw in the refrigerator before serving.

Enjoy this delightful cherry pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!