Native American Cranberry Sauce

The beloved cranberry sauce, done the traditional way!

What you’ll need:

  • 1 cup dried cranberries
  • 2 cups water
  • 4 tablespoons sugar
  • 2 tablespoons cornstarch (mixed with 3/4 cup water)

In a large saucepan, combine all the ingredients. Bring to a boil and then reduce heat. Simmer until mixture is thickened and cranberries are plumed.

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