The beloved cranberry sauce, done the traditional way!
What you’ll need:
- 1 cup dried cranberries
- 2 cups water
- 4 tablespoons sugar
- 2 tablespoons cornstarch (mixed with 3/4 cup water)
In a large saucepan, combine all the ingredients. Bring to a boil and then reduce heat. Simmer until mixture is thickened and cranberries are plumed.