Lots of sugar-free pudding keeps these cookies moist and chewy.
Ingredients
* 2 C. Bisquick
* 2/3 C. brown Sugar Twin
* 1 box (4 serving size) sugar-free instant butterscotch pudding
* 1 box (4 serving size) sugar-free instant chocolate pudding
* 4 Tbs. butter, melted and cooled
* 1 tsp. vanilla
* 3/4 C. mayonnaise
* 2 1/2 oz. chopped pecans
Directions
As listed, mix all ingredients together, beating well after each addition. Drop dough by teaspoonful onto ungreased baking sheets. Bake at 350 degrees for 16-18 minutes or until firm. Cool on pan 5 minutes and then transfer to paper towels.
Yield: 4 dozen
