Weight Watchers' Sweet & Sour Turkey Meatballs

Weight Watchers’ Sweet & Sour Turkey Meatballs

This is a Weight Watchers recipe that is 2 points for 4 meatballs.


* 2 Tbs. dried parsley
* 2 Tbs. seasoned bread crumbs
* 2 lb. lean ground turkey
* 6 tsp. spicy mustard
* 2 cloves garlic, minced
* Cooking spray
* 4 tsp. dried oregano
* 16 oz. canned tomato sauce
* 2 1/2 tsp. chili powder
* 1 C. artificial sweetener, or to taste


Preheat oven to 350 degrees. Coat a large, rimmed baking sheet with cooking spray. In a medium bowl, combine turkey, parsley, bread crumbs, garlic, and oregano; mix thoroughly. Shape turkey mixture into 48 1-inch balls; place on baking sheet. Bake meatballs for 25 minutes. Transfer to a slow cooker and set on low heat to keep warm. Or place meatballs in a heated chafing dish. Meanwhile, combine remaining ingredients in a small bowl. Pour over meatballs and let heat about 10 minutes.

This recipe is from the recipe and cooking Web site, Recipe4Living.

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