Raisin Oat Bran Scones

Enjoy with your tea for a light breakfast or snack!

What you’ll need:

  • 1 1/2 c. oat bran
  • 1 1/2 c. flour
  • 1/3 c. brown sugar
  • 2 tsp. baking powder
  • 1 tsp. cream of tartar
  • 1/3 c. butter
  • 1 egg
  • 2 egg whites
  • 1/3 c. lowfat plain yogurt
  • 1 tsp. vanilla
  • 1 c. raisins

Preheat oven to 400 degrees. Mix together the dry ingredients; in a separate bowl, beat the egg and egg whites, and then stir in the butter, yogurt and vanilla. Make a crater in the dry mix and pour the liquid mixture; add the raisins and fold the ingredients together to make the dough. Place the dough on a cookie sheet and roll flat into a 10-inch circle. Use the top of a glass to cut 2- to 3-inch smaller circles. Remove the scraps. Bake for 20-25 minutes.  

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