These Breakfast Kebabs are a fun and delicious way to start the day! Packed with protein, fresh fruit, and a hint of sweetness, they’re perfect for a quick breakfast, brunch, or even as a grab-and-go snack. Get creative with the ingredients for a variety of flavors and colors.
Ingredients:
- 1 cup strawberries, hulled
- 1 cup pineapple chunks
- 1 cup grapes
- 1 banana, sliced into thick rounds
- 1 cup mini pancakes or waffle pieces
- 1/2 cup cooked sausage links or ham cubes
- Honey or maple syrup, for drizzling
- Wooden or bamboo skewers
Directions:
- Prepare Ingredients
- Wash and prep all the fruit, cutting larger pieces into bite-sized chunks. If using mini pancakes or waffles, make them ahead of time or use store-bought.
- Assemble the Kebabs
- Thread the skewers with a mix of ingredients: alternate between fruit, mini pancakes, and sausage or ham cubes for a balanced and colorful kebab.
- Add Drizzle (Optional)
- For a touch of sweetness, drizzle the finished kebabs with honey or maple syrup.
- Serve and Enjoy
- Serve the kebabs immediately, or keep them in the fridge until ready to enjoy.
Tips:
- Customize: Substitute or add other fruits like blueberries, apple slices, or melon.
- Dipping Options: Serve with a side of yogurt, peanut butter, or Nutella for dipping.
These Breakfast Kebabs are not only nutritious but also a fun, finger-friendly breakfast idea that kids and adults alike will love!