Staff Favorite: Greek Pasta Salad

Simplicity doesn’t mean lack of flavor and this recipe proves that point. Smoke salmon has such a great flavor that it can be eaten alone and still be as satisfying. These salmon bites are not only easy to make but great to eat.


  • 1 baguette
  • 6 oz. salmon, smoked and chopped
  • 2 tbsp. extra virgin olive oil
  • 3 tbsp. chives


  1. Preheat oven to 400 degrees.
  2. Cut baguette into small slices.
  3. On one side of the slices, spread olive oil.
  4. Place baguette slices on a baking sheet and cook for 5 minutes or until browned.
  5. Top each slice with a slice of salmon and garnish with chives.

Leave a Reply