This versatile and flavorful balsamic and red pepper sauce is perfect for elevating your pasta, chicken, or steak dishes. With the sweetness of roasted red pepper, the richness of balsamic vinegar, and the punch of garlic, this sauce will become a go-to favorite in your kitchen.
Ingredients:
- 1/2 cup olive oil
- 1 large red pepper, roasted (optional)
- 3 cloves garlic, minced
- 3 tablespoons balsamic vinegar
- 1/2 cup marinara sauce
- Salt and pepper, to taste
- Parmesan cheese, for topping
- Italian seasoning with rosemary, to taste
Directions:
- Chop the Red Pepper: Start by chopping the red pepper into small pieces. Roasting the red pepper beforehand is optional, but it adds a nice smoky flavor.
- Heat Olive Oil: In a medium skillet, heat the olive oil over low heat. Add the chopped red pepper and sauté for about 5 minutes until slightly softened.
- Add Ingredients: Stir in the minced garlic, marinara sauce, balsamic vinegar, and Italian seasoning. Keep the heat low and allow the mixture to simmer until the red pepper becomes soft and the flavors meld together, about 10-15 minutes.
- Season and Serve: Once the sauce is ready, add salt and pepper to taste. Serve over your favorite pasta, chicken, or steak. Top with freshly grated Parmesan cheese for extra flavor.
Enjoy this balsamic and red pepper sauce as a delicious and simple addition to any meal!