This Mandarin Orange Dump Cake is a breeze to make and a delight to eat. With just a few simple ingredients, you can whip up a refreshing dessert that’s perfect for any occasion.
Ingredients:
- 11 oz. canned mandarin oranges (do not drain)
- 1 box yellow cake mix (no pudding)
- 4 egg whites
- 1/2 cup unsweetened applesauce
- Non-stick cooking spray
Directions:
- Preheat Oven: Set your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine the cake mix, mandarin oranges (with juice), applesauce, and egg whites. Stir until well blended.
- Prepare Baking Dish: Lightly coat a 9×13 inch baking dish with non-stick cooking spray.
- Pour Batter: Pour the batter into the prepared baking dish, spreading it evenly.
- Bake: Place in the oven and bake for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let the cake cool before serving. Enjoy this easy, fruity dessert that’s sure to satisfy your sweet tooth!