Apple Raspberry Dump Cake

Apple Raspberry Dump Cake

Sweet, succulent, and guilt-free? What more could you want from a dessert. Try out this apple raspberry dump cake when you need a sweet treat that requires little to no effort.


  • 15 oz. apple pie filling
  • 12 oz. frozen raspberries
  • 1 box yellow cake mix
  • 1 can sprite
  • non-stick cooking spray


  1. Preheat oven to 350 degrees.
  2. Pour pie filling into a greased 9×13 inch baking dish.
  3. Add raspberries on top of pie filling.
  4. Next, add the cake mix over the top of the filling.
  5. Pour sprite over the cake mix, DO NOT MIX.
  6. Bake for 45 minutes.

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