Our Favorite Guilt-Free Pie Recipes That Will Make You Forget About Sugar

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Who doesn’t love a delicious slice of pie? While pies are incredibly tasty, they often come loaded with unwanted sugar. But you shouldn’t have to skip out on your favorite dessert just because you’re watching your sugar intake. Instead, explore these guilt-free pie recipes that let you indulge without the extra calories. From tangy fruit tarts to rich chocolate pies, there’s a recipe in this collection that will become your new favorite!

Tangy Fruit Tart

Have some extra fruit lying around? Turn them into this extraordinarily delicious Tangy Fruit Tart! This recipe uses blueberries, strawberries, and raspberries, but feel free to substitute with any seasonal fruits you have on hand.

Ingredients:

  • 1 cup mixed berries (blueberries, strawberries, raspberries)
  • 1 pre-made tart crust (sugar-free if possible)
  • 1/4 cup honey or agave syrup (optional, depending on fruit sweetness)
  • 1 tablespoon lemon juice
  • Fresh mint for garnish (optional)

Directions:

  1. Preheat your oven according to tart crust instructions.
  2. In a bowl, mix the berries, honey, and lemon juice.
  3. Pour the berry mixture into the pre-made tart crust.
  4. Bake according to crust instructions.
  5. Allow to cool and garnish with fresh mint before serving.

Berry and Plum Crumble

A crumble is an easy yet scrumptious dessert that requires just some fruit and an oven. Bake this Berry and Plum Crumble for your next party, and watch everyone leave wanting more.

Ingredients:

  • 2 cups mixed berries (blueberries, raspberries)
  • 2 ripe plums, chopped
  • 1 cup rolled oats
  • 1/2 cup almond flour
  • 1/4 cup coconut oil or unsalted butter
  • 1/4 cup honey or maple syrup
  • 1 teaspoon cinnamon
  • Pinch of salt

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a baking dish, combine the berries and chopped plums.
  3. In a bowl, mix the oats, almond flour, coconut oil, honey, cinnamon, and salt until crumbly.
  4. Spread the crumble mixture over the fruit.
  5. Bake for 25-30 minutes until golden brown.

Sugar-Free Blueberry Pie

Pie is a classic dessert that’s always enjoyable to bake and eat. This Sugar-Free Blueberry Pie requires minimal ingredients but packs enough flavor to impress.

Ingredients:

  • 2 cups fresh or frozen blueberries
  • 1 pre-made pie crust (sugar-free if possible)
  • 1/4 cup cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • Pinch of salt

Directions:

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix blueberries, cornstarch, lemon juice, vanilla, and salt.
  3. Pour the mixture into the pie crust.
  4. Bake for 30-35 minutes until the filling is bubbly and thickened.
  5. Let cool before serving.

Apple and Blackcurrant Pie

Apple pie is a typical American favorite, but when you combine it with blackcurrants, you create something completely different and delightfully sweet.

Ingredients:

  • 3 apples, peeled and sliced
  • 1 cup blackcurrants (fresh or frozen)
  • 1/4 cup honey or maple syrup
  • 1 tablespoon lemon juice
  • 1 pre-made pie crust (sugar-free if possible)
  • 1 teaspoon cinnamon

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine apples, blackcurrants, honey, lemon juice, and cinnamon.
  3. Pour the fruit mixture into the pie crust.
  4. Bake for 40-45 minutes until the apples are tender and the crust is golden brown.

Lemon Blueberry Tart

A tart is a simply sweet and tasty dessert that takes a bit of effort but is completely worth it.

Ingredients:

  • 1 pre-made tart crust (sugar-free if possible)
  • 1 cup fresh blueberries
  • 1/2 cup lemon juice
  • 1/4 cup honey or agave syrup
  • 2 eggs
  • 1 tablespoon cornstarch

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together lemon juice, honey, eggs, and cornstarch.
  3. Pour the mixture into the tart crust and top with blueberries.
  4. Bake for 25-30 minutes until set.
  5. Let cool before serving.

Sugar-Free Rhubarb Pie

Rhubarb has such a distinctive flavor, and this Sugar-Free Rhubarb Pie brings it out to create a tasty dessert.

Ingredients:

  • 2 cups rhubarb, chopped
  • 1/4 cup honey or maple syrup
  • 1 tablespoon cornstarch
  • 1 pre-made pie crust (sugar-free if possible)

Directions:

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix rhubarb, honey, and cornstarch.
  3. Pour into the pie crust and bake for 30-35 minutes until the filling is bubbly.

Sugar-Free Strawberry Pie

Strawberries are a delectable fruit that, when combined with a few simple ingredients, make a mouthwatering Sugar-Free Strawberry Pie.

Ingredients:

  • 2 cups fresh strawberries, sliced
  • 1/4 cup cornstarch
  • 1/4 cup honey or agave syrup
  • 1 pre-made pie crust (sugar-free if possible)

Directions:

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix strawberries, cornstarch, and honey.
  3. Pour into the pie crust and bake for 30-35 minutes until bubbly.

Conclusion

Indulging in dessert doesn’t have to mean compromising your health goals. With these guilt-free pie recipes, you can enjoy the best of both worlds—delicious flavors and healthier ingredients. Whether you choose a tangy fruit tart or a rich blueberry pie, each recipe offers a unique and satisfying experience that will make you forget about sugar. Try them out today and discover your new favorite healthy dessert!