If you’re craving a treat that’s easy on the waistline, this chocolate chip bread is a delicious choice. Made with sugar-free ingredients and mini chocolate chips, it’s perfect for a guilt-free snack or a light dessert. This moist bread is packed with flavor but skips the extra sugar and fat, making it a great option for anyone looking to enjoy a healthier indulgence.
Ingredients:
- 2 1/4 cups reduced-fat pre-mixed baking product (like Bisquick)
- 1 package (4-serving size) sugar-free instant chocolate pudding mix
- 2/3 cup nonfat dry milk powder
- 1/4 cup Splenda or other sugar substitute
- 2 tablespoons mini chocolate chips
- 1/4 cup chopped walnuts (optional, for added crunch)
- 2 large eggs, slightly beaten
- 3/4 cup fat-free vanilla yogurt
- 1/2 cup cold water
- 2 teaspoons canola oil
- 1 teaspoon pure vanilla extract
Directions:
- Preheat and Prepare the Pan
Preheat your oven to 375°F (190°C). Spray a 9×5-inch loaf pan with butter-flavored cooking spray to prevent sticking. - Combine Dry Ingredients
In a large mixing bowl, combine the reduced-fat baking mix, sugar-free chocolate pudding mix, nonfat dry milk powder, Splenda, mini chocolate chips, and chopped walnuts. Stir until the ingredients are evenly distributed. - Mix Wet Ingredients
In a separate small bowl, whisk together the eggs, fat-free vanilla yogurt, cold water, canola oil, and vanilla extract until well combined. - Combine Wet and Dry Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined—avoid overmixing to keep the bread light and fluffy. - Bake
Evenly spread the batter into the prepared loaf pan. Bake for about 50 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden and the bread should be set. - Cool and Serve
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy your low-fat, no-sugar chocolate chip bread!
Tips:
- Optional Add-Ins: Add a sprinkle of cinnamon for a warm spice flavor, or swap walnuts for almonds for a different nutty taste.
- Storage: This bread keeps well at room temperature for up to two days or refrigerated for up to a week.
This no-sugar, low-fat chocolate chip bread offers a satisfying, sweet treat without the guilt. Enjoy it as a snack, dessert, or even a quick breakfast option!