These Mint Melon Pops are a refreshing, healthy, and simple treat perfect for warm days. With a burst of fresh mint and juicy melon, these popsicles are a delightful mix of cooling flavors that both kids and adults will love.
Ingredients:
- 2 cups fresh melon (such as watermelon, cantaloupe, or honeydew), cubed
- 1 tablespoon honey or agave syrup (optional, for added sweetness)
- 1/4 cup fresh mint leaves, chopped
- Juice of 1/2 lime
Directions:
- Prepare the Ingredients
- Place the melon cubes, honey (if using), chopped mint leaves, and lime juice in a blender or food processor.
- Blend Until Smooth
- Blend the mixture until it’s smooth. If you prefer small melon or mint pieces for added texture, pulse the blender instead of blending continuously.
- Pour and Freeze
- Pour the mixture evenly into popsicle molds. If you don’t have molds, you can use small paper cups with popsicle sticks inserted after 30 minutes of freezing.
- Freeze for at least 4-6 hours, or until completely solid.
- Serve
- To remove the pops, run warm water over the outside of the molds for a few seconds to help loosen them. Enjoy immediately for a refreshing treat!
Tips:
- Try Melon Mixes: Combine different melons like watermelon and honeydew for a colorful and flavorful pop.
- Extra Garnish: Add a small mint leaf to each mold before freezing for a pretty presentation.
These Mint Melon Pops are not only hydrating but also provide a refreshing twist with their minty, fruity taste. Perfect for poolside snacking or a light dessert!