This Cool Strawberry Jello Pie is the ultimate refreshing, low-cal dessert for summer. Light, fruity, and easy to make, it’s a delightful treat that combines the sweetness of strawberries with the creaminess of Cool Whip, all nestled in a graham cracker crust. Perfect for picnics, BBQs, or any warm day!
Ingredients:
- 1 (8 oz) package of strawberries, washed and sliced
- 1 package strawberry-flavored Jello
- 1 (8 oz) container of Cool Whip
- 1 ready-to-use graham cracker crust
Directions:
- Prepare the Jello Mixture
- Follow the instructions on the Jello package to prepare the mixture. However, do not chill it immediately.
- Combine with Cool Whip
- Before placing the Jello in the fridge, whisk in the entire container of Cool Whip until well combined and creamy.
- Add Strawberries
- Set aside about 1 cup of sliced strawberries for garnish. Gently fold the remaining strawberries into the Jello and Cool Whip mixture.
- Chill the Mixture
- Place the Jello mixture in the refrigerator to chill for at least 45 minutes until it thickens but is not fully set.
- Assemble the Pie
- Spoon the chilled Jello mixture into the graham cracker crust, spreading it evenly.
- Top with Strawberries and Serve
- Arrange the reserved strawberries on top of the pie for a decorative touch. Return to the fridge to chill until fully set, then slice and enjoy!
Tips:
- Make it Ahead: This pie can be made the night before to ensure it’s well set and chilled.
- Variations: Try other berry flavors of Jello and different fruits, such as blueberries or raspberries, for a fun twist.
This Cool Strawberry Jello Pie is a simple, delicious way to cool down and satisfy your sweet tooth all summer long!