Cool Strawberry Jello Pie

This Cool Strawberry Jello Pie is the ultimate refreshing, low-cal dessert for summer. Light, fruity, and easy to make, it’s a delightful treat that combines the sweetness of strawberries with the creaminess of Cool Whip, all nestled in a graham cracker crust. Perfect for picnics, BBQs, or any warm day!


Ingredients:

  • 1 (8 oz) package of strawberries, washed and sliced
  • 1 package strawberry-flavored Jello
  • 1 (8 oz) container of Cool Whip
  • 1 ready-to-use graham cracker crust

Directions:

  1. Prepare the Jello Mixture
    • Follow the instructions on the Jello package to prepare the mixture. However, do not chill it immediately.
  2. Combine with Cool Whip
    • Before placing the Jello in the fridge, whisk in the entire container of Cool Whip until well combined and creamy.
  3. Add Strawberries
    • Set aside about 1 cup of sliced strawberries for garnish. Gently fold the remaining strawberries into the Jello and Cool Whip mixture.
  4. Chill the Mixture
    • Place the Jello mixture in the refrigerator to chill for at least 45 minutes until it thickens but is not fully set.
  5. Assemble the Pie
    • Spoon the chilled Jello mixture into the graham cracker crust, spreading it evenly.
  6. Top with Strawberries and Serve
    • Arrange the reserved strawberries on top of the pie for a decorative touch. Return to the fridge to chill until fully set, then slice and enjoy!

Tips:

  • Make it Ahead: This pie can be made the night before to ensure it’s well set and chilled.
  • Variations: Try other berry flavors of Jello and different fruits, such as blueberries or raspberries, for a fun twist.

This Cool Strawberry Jello Pie is a simple, delicious way to cool down and satisfy your sweet tooth all summer long!