Stop feeling guilty for indulging in your dessert! Better yet, make this creamsicle pie that doesn’t require you to cheat on your diet.
Yield: 2 pies
- 8 oz. cream cheese, softened
- 1 container whipped topping
- 1 cup orange juice
- 1 box instant vanilla pudding
- 1 box orange gelatin
- 2 graham cracker crusts
Mix cream cheese and cool whip in a large bowl. Add orange juice and blend until the texture becomes creamy. Stir in pudding and gelatin mix. Pour into the pie crusts and let chill for 4 hours. Garnish with orange slices.