If you’re craving a stylishly sweet dessert that’s both healthy and vegan, this Hot Pink Gelato is a must-try! Made from simple ingredients like raspberries and cashews, it’s vibrant, delicious, and perfect for entertaining or enjoying on a cozy night in. This recipe also offers flexibility, allowing you to use other frozen fruits for equally delicious variations.
Servings: 6
Prep Time: 4 hours
Ingredients:
- 8 cups frozen raspberries, slightly thawed
- 2 3/4 cups cashews
- 1 1/4 cups maple syrup (grade B recommended for optimal taste)
- Pinch of salt (optional)
- 1 bar dark chocolate, grated (optional for garnish)
- 2 cups shredded coconut (optional for garnish)
Directions:
- Blend Cashews
- In a high-powered blender, grind the cashews until they’re almost a fine powder. A few small lumps are fine and will add a bit of texture to the gelato.
- Add Raspberries and Maple Syrup
- Add the raspberries and maple syrup to the blender and puree until the mixture is smooth and creamy. You may need to add a splash of water to help the blender along, but keep it minimal. Use a rubber spatula to scrape down the sides as needed for a thorough blend.
- Season and Chill
- Taste the mixture and add a pinch of salt if desired. Pour it into a metal loaf pan, cover with plastic wrap, and refrigerate for two hours. For an extra-smooth texture, blend the mixture again after two hours, then refrigerate for another two hours.
- Serve and Garnish
- Once the gelato has reached the desired consistency, scoop it into serving dishes. Garnish with grated dark chocolate, shredded coconut, or reserved frozen raspberries if desired.
Tips and Variations:
- Alternative Fruits: Swap raspberries with strawberries, blackberries, bananas, or pineapple. Adjust the maple syrup based on the sweetness of the fruit to prevent it from becoming too sugary.
- Storage: This gelato keeps well in the freezer for up to a week. Let it sit at room temperature for a few minutes before serving to soften slightly.
Indulge in this Hot Pink Vegan Gelato for a treat that’s as beautiful as it is healthy. Enjoy the burst of flavor and the pop of color—it’s the perfect guilt-free dessert!