Hot Pink Vegan Gelato

If you’re craving a stylishly sweet dessert that’s both healthy and vegan, this Hot Pink Gelato is a must-try! Made from simple ingredients like raspberries and cashews, it’s vibrant, delicious, and perfect for entertaining or enjoying on a cozy night in. This recipe also offers flexibility, allowing you to use other frozen fruits for equally delicious variations.

Servings: 6

Prep Time: 4 hours


Ingredients:

  • 8 cups frozen raspberries, slightly thawed
  • 2 3/4 cups cashews
  • 1 1/4 cups maple syrup (grade B recommended for optimal taste)
  • Pinch of salt (optional)
  • 1 bar dark chocolate, grated (optional for garnish)
  • 2 cups shredded coconut (optional for garnish)

Directions:

  1. Blend Cashews
    • In a high-powered blender, grind the cashews until they’re almost a fine powder. A few small lumps are fine and will add a bit of texture to the gelato.
  2. Add Raspberries and Maple Syrup
    • Add the raspberries and maple syrup to the blender and puree until the mixture is smooth and creamy. You may need to add a splash of water to help the blender along, but keep it minimal. Use a rubber spatula to scrape down the sides as needed for a thorough blend.
  3. Season and Chill
    • Taste the mixture and add a pinch of salt if desired. Pour it into a metal loaf pan, cover with plastic wrap, and refrigerate for two hours. For an extra-smooth texture, blend the mixture again after two hours, then refrigerate for another two hours.
  4. Serve and Garnish
    • Once the gelato has reached the desired consistency, scoop it into serving dishes. Garnish with grated dark chocolate, shredded coconut, or reserved frozen raspberries if desired.

Tips and Variations:

  • Alternative Fruits: Swap raspberries with strawberries, blackberries, bananas, or pineapple. Adjust the maple syrup based on the sweetness of the fruit to prevent it from becoming too sugary.
  • Storage: This gelato keeps well in the freezer for up to a week. Let it sit at room temperature for a few minutes before serving to soften slightly.

Indulge in this Hot Pink Vegan Gelato for a treat that’s as beautiful as it is healthy. Enjoy the burst of flavor and the pop of color—it’s the perfect guilt-free dessert!