Broccoli Slaw

Oil & Vinegar’s Broccoli Slaw

Don’t make the same old broccoli slaw that you always make? Switch things up and give this new recipe a try. Oil & Vinegar shared this unique recipe with us, so we had to pass it along to you!


  • 8-oz. slivered almonds, toasted
  • 1 package broccoli slaw
  • 1 small onion, chopped
  • 1 green pepper, chopped
  • 6-oz. sunflower seeds
  • 2 pkg. Ramen noodles, beef flavored, broken apart
  • ½ cup Oil & Vinegar’s Puglia evoo
  • ½ cup sugar
  • 2 tbsp. Oil & Vinegar’s white wine vinegar
  • 1 pkg. Ramen noodles spice mix


  1. Toast the almonds in a 350° oven on a baking sheet for about 5 minutes; stir. 
  2. Bake an additional 3 – 5 minutes until the almonds are golden. 
  3. Watch closely as the almonds will burn if baked too long.
  4. To make the slaw, mix the package of broccoli slaw, chopped onion, chopped green pepper, sunflower seeds and Ramon noodles together. Set aside.
  5. To make the dressing, mix the EVOO, sugar, vinegar and Ramen noodles spice mix together. 
  6. Add the dressing to the slaw; stir until coated. 
  7. Top with toasted almonds

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