Coffee-Rubbed Pulled Pork Sandwiches

Coffee-Rubbed Pulled Pork Sandwiches

Coffee with pork, who would have thought this combination would ever taste good? The answer is our genius friends at Oil & Vinegar. They shared this coffee rubbed pulled pork recipe with us, and we were absolutely impressed. The pork is so tender, and makes perfect sandwiches.


  • 2 medium onions, thinly sliced
  • 6 medium cloves of garlic, thinly sliced
  • 1 cup low sodium chicken broth
  • 1 tbsp. packed dark brown sugar
  • 2-3 tbsp. Oil & Vinegar’s Maghreb Rub
  • 1 (4-5 lb) boneless pork shoulder
  • 5 tbsp. Oil & Vinegar’s Devil’s Mustard or Garlic Mustard


  1. Place the onion and garlic in an even layer in a slow cooker and pour in the chicken broth.
  2. Combine the sugar and the Maghreb rub in a small bowl.
  3. Pat the pork dry with paper towels and rub the spice mix all over the pork.
  4. Place on top of the onions and garlic.
  5. Cover and cook until the pork is fork tender (6-8 hours on high, or 8-10 hours on low)
  6. Turn off the slow cooker, remove the pork to another bowl and shred using two forks.
  7. Pour the onion mixture from the slow cooker into a bowl, straining it, to remove the solids.
  8. Return the pulled pork to the slow cooker and add ¼ cup of the liquid to the pork to ensure it is well moistened.
  9. If adding mustard or BBQ sauce, add it now, and mix in well.
  10. Keep warm and serve on slider buns with coleslaw.

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