Balsamic Shrimp and Avocado Salad

Balsamic Shrimp and Avocado Salad

This recipe makes a light seafood and veggie-filled salad. I bet you never thought healthy could taste this good! This salad is so refreshing and can be served as a main course or as a side dish.


  • 2 tbsp. olive oil
  • 1 lb. extra large shrimp, peeled and deveined
  • 1 cup grape tomatoes
  • 2 cups mixed salad greens
  • 1 medium ripe avocado, peeled and diced
  • 3 tbsp. balsamic vinaigrette


  1. Heat the oil in a 12-inch nonstick skillet over medium-high heat.
  2. Add the shrimp and 1 tbsp. of balsamic to the skillet.
  3. Heat until they’re cooked through, stirring often.
  4. Spoon the shrimp mixture over the greens and top with the avocado and tomatoes.
  5. Drizzle remaining balsamic on the salad and enjoy!

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