This refreshing and nutritious salmon pasta salad is simple to make and perfect for any occasion. Packed with greens and a zesty lemon dressing, it’s a great dish to enjoy any day of the week, especially during warmer months. Keep this recipe on hand for your next picnic or family gathering!
Ingredients:
- 2 small salmon fillets, fully cooked
- 2 oz. penne or spiral pasta, cooked, drained, and cooled
- 1/2 pint cherry tomatoes, cut in half
- 1/2 cup chopped broccoli
- 1/2 cup mozzarella cheese, cut into thin strips (optional)
- 1/4 cup chopped parsley
- 2 tbsp. grated Parmesan cheese (optional)
For the Lemon Dressing:
- 3 tbsp. olive oil
- 2 tbsp. lemon juice
- 1 clove garlic, minced
- 1/4 tsp. dill weed
- 1/4 tsp. grated lemon peel
- Black pepper, to taste
Directions:
- Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dill weed, grated lemon peel, and black pepper until well combined.
- Prepare the Salad: Drain and flake the fully cooked salmon. In a large serving bowl, toss the flaked salmon with the cooked pasta, cherry tomatoes, chopped broccoli, mozzarella cheese (if using), chopped parsley, and Parmesan cheese (if using).
- Combine: Pour the lemon dressing over the salad and toss everything together until evenly coated.
- Serve and Enjoy: Serve immediately or chill before serving for an even more refreshing dish.
This salmon pasta salad is a delightful combination of fresh flavors and healthy ingredients, perfect for a light meal or a side dish at your next get-together!